n.瓜尔豆
abbr.保证(=guarantee)
It consists mainly of guar galactomannan. 主要成分为瓜尔豆半乳甘露聚糖。
Guar gum and locust bean gum could promote the stability of pectin on fruit juice milk. 瓜尔豆胶和刺槐豆胶对果胶有增效作用。
