n.腌熏的鲱鱼或鲑鱼；家伙
v.腌或熏制
The way to kipper is to clean it, rub it with salt and pepper, and then dry it in the smoke of a fire. 熏制鱼干的方法是先把鱼弄干净,用盐和胡椒搓,之后在火上熏干。
