n.味噌；日本豆面酱
The secret of Sapporo's noodles lies in the soup.It is made with miso and is thick and oily, perfect for Hokkaido's cold winters. 札幌拉面的秘方在于汤头，又浓又油的味噌口味非常适合北海道寒冷的冬天。
Preparation of salt-free miso and its high pressure treatment for reservation. 高压处理保鲜无盐日本豆面酱。
